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Diners, Drive-ins and Dives: 18x10
South of the Border
Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
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18 - 6Sammies and Stew Oct. 28, 2013
18 - 7All Kinds of Gobble Gobble Nov. 18, 2013- 18 - 8Comfort and Soul Nov. 25, 2013
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