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Diners, Drive-ins and Dives: 29x9
Triple D Nation: From Brisket to Bison
It’s all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
29 - 1From Pork to Pasta Sep. 21, 2018- 29 - 2Sandwiches, Southern and South of the Border Sep. 28, 2018
- 29 - 3Triple D Nation: Around the World Oct. 05, 2018
- 29 - 4Triple D Nation: Wings 'n' Things Oct. 12, 2018
- 29 - 5Pretzels, Pork, and Paella Oct. 19, 2018
- 29 - 6From Big Burgers to Little Italy Oct. 26, 2018
- 29 - 7Triple D Nation: Between the Bread Nov. 02, 2018
- 29 - 8Meaty Mashup Nov. 09, 2018
- 29 - 9Triple D Nation: From Brisket to Bison Nov. 16, 2018
- 29 - 10Burgers, Bacon and BBQ Nov. 23, 2018
- 29 - 11From Sandwiches to Stroganoff Nov. 30, 2018
- 29 - 12Triple D Nation: Stuffed Stuff Dec. 07, 2018
- 29 - 13Regional Recipes Dec. 14, 2018
- 29 - 14Triple D Nation: Fried and Smoked Dec. 20, 2018
29 - 15Piling on the Pork Dec. 27, 2018- 29 - 16Cultural Twist Jan. 04, 2019
- 29 - 17Triple D Nation: From the Sea Jan. 11, 2019
- 29 - 18Triple D Nation: International Affair Jan. 18, 2019
- 29 - 19Handy Helpings Jan. 25, 2019
- 29 - 20Triple D Nation: Steak, Sausage and Salami Feb. 01, 2019