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Good Eats: 13x8
Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
13 - 1Crustacean Nation IV: Crawfish Apr. 27, 2009- 13 - 2Tamale Never Dies May. 04, 2009
- 13 - 3American Classics IV: Spaghetti With Meat Sauce May. 18, 2009
- 13 - 4Tender Is the Pork May. 26, 2009
- 13 - 5Undercover Veggies I Jun. 08, 2009
- 13 - 6Feeling Punchy Jun. 22, 2009
- 13 - 7Another Man Food Show: Breakfast Oct. 12, 2009
- 13 - 8Fermentation Nation Oct. 19, 2009
- 13 - 9American Classics V: A Pound of Cake Oct. 26, 2009
- 13 - 10The Once and Future Fish Nov. 02, 2009
- 13 - 11Pantry Raid XII: Turning Japanese Nov. 09, 2009
- 13 - 12The Proof Is in the Pudding Nov. 23, 2009
- 13 - 13Live and Let Diet Jan. 04, 2010
- 13 - 14Raising the Bar Again Jan. 25, 2010
- 13 - 15The Ballad of Salty and Sweet Mar. 08, 2010
- 13 - 16American Classics VII: Don't Be Chicken of Dumplings Mar. 22, 2010
- 13 - 17The Curious Case of Curry Mar. 29, 2010
- 13 - 18The Catfish Will Rise Again Apr. 08, 2010
- 13 - 19It's a Pan, It's a Dish, It's Paella Apr. 29, 2010