Video Sources 0 Views Report Error
America’s Test Kitchen: 1x9
Cooking Eggs
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.
Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs
Equipment Center: Skillets, Nonstick
Science Desk: The Science of Cooking Proteins and Egg Coagulation
1 - 1Tomato Sauces for Pasta Aug. 04, 2001
1 - 2The Perfect Roast Turkey Aug. 11, 2001
1 - 3Great Roast Chicken Aug. 18, 2001
1 - 4Beef Stew Aug. 25, 2001
1 - 5Perfect Pork Sep. 01, 2001
1 - 6How to Cook Salmon Sep. 08, 2001
1 - 7Stir Fry Made Easy Sep. 15, 2001
1 - 8Sunday Dinner Sep. 22, 2001
1 - 9Cooking Eggs Sep. 29, 2001
1 - 10Cookie Jar Classics Oct. 06, 2001
1 - 11The Perfect All-Purpose Cake Oct. 13, 2001
1 - 12Holiday Pies Oct. 20, 2001
1 - 13Crisps, Cobblers, and Gratins Oct. 27, 2001