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The Nature of Things: 61x5
Chef Secrets: The Science of Cooking
The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics, and microbiology of cooking
61 - 1Inside the Great Vaccine Race Nov. 05, 2021
61 - 2Nature's Big Year Nov. 12, 2021
61 - 3The Machine That Feels Nov. 19, 2021
61 - 4The New Human Nov. 26, 2021
61 - 5Chef Secrets: The Science of Cooking Jan. 06, 2022
61 - 6Curb Your Carbon Jan. 13, 2022
61 - 7In Your Face Jan. 20, 2022
61 - 8Ice and Fire: Tracking Canada's Climate Crisis Jan. 27, 2022
61 - 9Why We Dance Feb. 24, 2022
61 - 11How the Wild Things Sleep Mar. 10, 2022
61 - 12The Teenager and the Lost Maya City Mar. 17, 2022
61 - 13The Musical Animal Mar. 24, 2022
61 - 14The Science of Success Mar. 31, 2022