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Man, Fire, Food: 4x12
Grillin' and Smokin'
Roger travels to Orangevale, California, where he grills steaks and chickens with a restaurateur who specializes in Santa Maria-style barbecue; and in Chicago, an 80-year-old seafood smokehouse is toured.
4 - 1Pigging Out on Pork Jul. 14, 2015- 4 - 2Alabama BBQ Jul. 21, 2015
- 4 - 3Low Country Cookouts Jul. 28, 2015
- 4 - 4Lone Star Load-Up Aug. 04, 2015
- 4 - 5Meat on a Stick Aug. 11, 2015
- 4 - 11Three-Alarm Fire Sep. 22, 2015
- 4 - 12Grillin' and Smokin' Sep. 29, 2015
- 4 - 13Puerto Rican Grilling Oct. 06, 2015