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Restaurant Startup: 3x7
Cutting the Apron Strings
Chefs looking to make a name with a taste of Spain, and two friends trying to capitalize on an up-and-coming Manhattan neighborhood try to cash in with the investors.
3 - 1Raising the Stakes Jan. 06, 2016- 3 - 2A Star is Born Jan. 13, 2016
- 3 - 3From the Ashes Jan. 20, 2016
- 3 - 4Fast, Cheap, and Out of the Box Jan. 27, 2016
- 3 - 5A Place in the Sun Feb. 03, 2016
- 3 - 6Late-Night Munchies Feb. 10, 2016
- 3 - 7Cutting the Apron Strings Feb. 17, 2016
- 3 - 8Act Now, Before It's Too Late! Feb. 24, 2016
- 3 - 9Too Hot to Handle Mar. 02, 2016