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Baked in Vermont: 1x2
Cozy and Comfy
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
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- 1 - 3Bite Sized with a Bang Dec. 16, 2017
- 1 - 4Baking for the Big Green Dec. 23, 2017
- 1 - 5Cider Brunch Dec. 30, 2017
- 1 - 6Backyard Birthday Jan. 06, 2018