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Symon’s Dinners Cooking Out: 3x4
Hot and Kinda Fast Brisket
Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap’s favourite rye spaetzle and his Dad’s favourite grilled cabbage.
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3 - 2Bust Out the Stretchy Pants Jun. 05, 2021
3 - 3Brunch Spread Jun. 12, 2021
3 - 4Hot and Kinda Fast Brisket Jun. 19, 2021
3 - 5Summer Vibes Jun. 26, 2021
3 - 6All-American Clambake Jul. 03, 2021
3 - 7Fish Made Easy Jul. 10, 2021
3 - 8Breakfast on the Grill Jul. 17, 2021
3 - 9On a Stick Jul. 24, 2021
3 - 10Greek Like Me Jul. 31, 2021
3 - 11Many Ways to Make Bolognese Aug. 07, 2021
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