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Guy’s Ranch Kitchen: 4x12
Restaurant Recreations
Guy Fieri’s chef friends re-create some restaurant favorites: Eric Greenspan stirs a ruby red and tarragon paloma, Antonia Lofaso makes Vietnamese spring rolls, Marc Murphy prepares chicken and merguez tagine, Crista Luedtke grills chili tri-tip.
4 - 1Almost-Eggless Brunch Dec. 26, 2020
4 - 2Vegetarian Vacation Jan. 02, 2021
4 - 3Not Your Grandma's Jan. 09, 2021
4 - 4The Cheap Cuts Jan. 16, 2021
4 - 5Road-Trip Gems Jan. 23, 2021
4 - 6Bring on the Street Food Jan. 30, 2021
4 - 7Game Day Challenge Feb. 06, 2021
4 - 8I Dream of Chocolate Feb. 13, 2021
4 - 9Where's the Crunch? Feb. 20, 2021
4 - 10Childhood Favorites Feb. 27, 2021
4 - 11Favorite Sunday Suppers Mar. 06, 2021- 4 - 12Restaurant Recreations Mar. 13, 2021
- 4 - 13A Bowl of Lemons Mar. 27, 2021
- 4 - 14Spring Picnic Apr. 02, 2021