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Knife Edge: Chasing Michelin Stars: 1x7
“Welcome to hell”
In Italy, a two-Star chef goes for a third with the world’s tiniest ravioli. A family-owned restaurant needs a Star to bring visitors to the countryside.
1 - 1“Some would say he's a genius” Oct. 10, 2025
1 - 2“Bleeding cash” Oct. 10, 2025
1 - 3“I love watching a train wreck” Oct. 17, 2025
1 - 4“Plates, plates, plates” Oct. 24, 2025
1 - 5“Maybe I'm an inspector” Oct. 31, 2025
1 - 6“This is fast-food Michelin” Nov. 07, 2025
1 - 7“Welcome to hell” Nov. 14, 2025
1 - 8“A thousand little things done perfectly” Nov. 21, 2025