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America’s Test Kitchen: 26x9
New Thanksgiving Favorites
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
26 - 1Make-Ahead Masterclass Sep. 20, 2025
26 - 2Flavor-Packed Pastas Sep. 27, 2025
26 - 3Corn Cakes and Chowder Oct. 04, 2025
26 - 9New Thanksgiving Favorites Nov. 15, 2025
26 - 13Weeknight Chicken and Mashed Potatoes Jan. 10, 2026
26 - 14Mediterranean Eggplant Dishes Jan. 17, 2026
26 - 15Catalan Supper Jan. 24, 2026
26 - 16Breakfast from Scratch Jan. 31, 2026
26 - 17A Taste of Sichuan Feb. 07, 2026
26 - 18A Tale of Two Pastas Feb. 14, 2026
26 - 19Savory Mexican Classics Apr. 04, 2026
26 - 20Comforting Japanese Dinners Apr. 11, 2026
26 - 22Seafood Stew and Salmon Burgers Apr. 25, 2026
26 - 25Petite French Pastries May. 16, 2026
26 - 26Grilled Flank Steak and Chili Crisp Noodles May. 23, 2026