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America’s Test Kitchen: 26x19
Savory Mexican Classics
Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
26 - 1Make-Ahead Masterclass Sep. 20, 2025
26 - 2Flavor-Packed Pastas Sep. 27, 2025
26 - 3Corn Cakes and Chowder Oct. 04, 2025
26 - 9New Thanksgiving Favorites Nov. 15, 2025
26 - 13Weeknight Chicken and Mashed Potatoes Jan. 10, 2026
26 - 14Mediterranean Eggplant Dishes Jan. 17, 2026
26 - 15Catalan Supper Jan. 24, 2026
26 - 16Breakfast from Scratch Jan. 31, 2026
26 - 17A Taste of Sichuan Feb. 07, 2026
26 - 18A Tale of Two Pastas Feb. 14, 2026
26 - 19Savory Mexican Classics Apr. 04, 2026
26 - 20Comforting Japanese Dinners Apr. 11, 2026
26 - 22Seafood Stew and Salmon Burgers Apr. 25, 2026
26 - 25Petite French Pastries May. 16, 2026
26 - 26Grilled Flank Steak and Chili Crisp Noodles May. 23, 2026