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America’s Test Kitchen: 18x15
Weeknight Japanese Suppers
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite – Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
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