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America’s Test Kitchen: 8x23
Four-Cheese Lasagna
The problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an elegant lasagna with the right combination of cheese and a smooth and creamy sauce.
Recipe: Four-Cheese Lasagna, Spicy Salad with Mustard and Balsamic Vinaigrette
Equipment: Box Graters
Taste test: Balsamic Vinegar
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