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Anthony Bourdain: No Reservations: 5x11
Chile
Inspired by its natural diversity, Chile’s cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony visits Santiago; a small town in the Curico Valley; Patagonia; and the Chilean coast.
5 - 1Mexico Jan. 05, 2009
5 - 2Venice Jan. 12, 2009
5 - 3Washington, D.C. Jan. 19, 2009
5 - 4Azores Jan. 26, 2009
5 - 5Chicago Feb. 02, 2009
5 - 6Food Porn Feb. 06, 2009
5 - 7Philippines Feb. 16, 2009
5 - 8Disappearing Manhattan Feb. 23, 2009
5 - 9Sri Lanka Mar. 02, 2009
5 - 10Vietnam: There's No Place Like Home Mar. 09, 2009
5 - 11Chile Jul. 13, 2009
5 - 12Australia Jul. 20, 2009
5 - 13Rust Belt Jul. 27, 2009
5 - 14Down on the Street Aug. 03, 2009
5 - 15San Francisco Aug. 10, 2009
5 - 16Thailand Aug. 17, 2009
5 - 17Montana Aug. 24, 2009
5 - 18Burning Questions Aug. 31, 2009
5 - 19NYC: Outer Boroughs Sep. 07, 2009
5 - 20Sardinia Sep. 14, 2009