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Cook’s Country 2008 – Sub Indo: 18x23
Spring Dinner and Dessert
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.
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