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Diners, Drive-ins and Dives 2007 – Sub Indo: 51x7
Triple D Nation: From Tots to Turkey Legs
This trip, Guy Fieri’s loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin’ hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.
51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake Jan. 03, 2025
51 - 2Sandwich Smorgasbord Jan. 17, 2025
51 - 3Seafood and Comfort Jan. 24, 2025
51 - 4Pizza, Latin and Mac Feb. 07, 2025
51 - 5World Tour of Flavor Feb. 14, 2025
51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos Feb. 21, 2025
51 - 7Triple D Nation: From Tots to Turkey Legs Feb. 28, 2025
51 - 8Sauerkraut, Shoyu and Shank Mar. 07, 2025
51 - 9African, Sicilian and Sandwiches Mar. 14, 2025
51 - 10Triple D Nation: All-American Eats Mar. 28, 2025
51 - 11Flavortown Finds Apr. 04, 2025
51 - 12Sandwich Shenanigans Apr. 11, 2025
51 - 13Sandwiches, Seafood and Sweets Apr. 18, 2025