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Good Eats: 4x2
Pressure
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
4 - 1Where There's Smoke, There's Fish Apr. 11, 2001
4 - 2Pressure Apr. 18, 2001
4 - 3Fry Hard II: The Chicken Apr. 25, 2001
4 - 4Crustacean Nation II: Claws May. 16, 2001
4 - 5Ham I Am May. 30, 2001
4 - 6Let Them Eat Foam Jun. 13, 2001
4 - 7A Chuck for Chuck Jun. 27, 2001
4 - 8Pantry Raid IV: Comb Alone Jul. 11, 2001
4 - 9The Bulb of the Night Jul. 25, 2001
4 - 10Mayo Clinic Aug. 08, 2001
4 - 11Puff the Magic Pastry Aug. 22, 2001
4 - 12True Brew II: Mr Tea Sep. 05, 2001
4 - 13Chile's Angels Oct. 03, 2001