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Great British Menu: 14x1
London and South East - Starter and Fish Courses
In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.
14 - 1London and South East - Starter and Fish Courses Mar. 20, 2019
14 - 2London and South East - Main and Dessert Courses Mar. 21, 2019
14 - 3London and South East - Judging Mar. 22, 2019
14 - 4North East: Starter and Fish Courses Mar. 27, 2019
14 - 5North East: Main and Dessert Mar. 28, 2019
14 - 6North East: Judging Mar. 29, 2019
14 - 7Central Starter and Fish Courses Apr. 03, 2019
14 - 8Central Main and Dessert Apr. 04, 2019
14 - 9Central Judging Apr. 05, 2019
14 - 10North West Starter and Fish Apr. 10, 2019
14 - 11North West Main and Dessert Apr. 11, 2019
14 - 12North West Judging Apr. 12, 2019
14 - 13Scotland: Starter and Fish Courses Apr. 17, 2019
14 - 14Scotland: Main and Dessert Apr. 18, 2019
14 - 15Scotland: Judging Apr. 19, 2019
14 - 16South West – Starter and Fish Apr. 24, 2019
14 - 17South West – Mains and Dessert Apr. 25, 2019
14 - 18South West – Judging Apr. 26, 2019
14 - 19Wales: Starter and Fish Courses May. 01, 2019
14 - 20Wales: Main and Dessert May. 02, 2019
14 - 21Wales: Judging May. 03, 2019
14 - 23Northern Ireland Main and Dessert May. 09, 2019
14 - 24Northern Ireland Judging May. 10, 2019
14 - 25The Finals: Starter May. 13, 2019
14 - 26The Finals: Fish Course May. 14, 2019
14 - 27The Finals: Main Course May. 15, 2019
14 - 28The Finals: Dessert May. 16, 2019
14 - 29The Finals: Banquet May. 17, 2019