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Jamie’s Great Britain: 1x6
Scotland
In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.
1 - 1The East End and Essex Oct. 25, 2011- 1 - 2Yorkshire Nov. 01, 2011
- 1 - 3South Wales Nov. 08, 2011
- 1 - 4The Heart of England Nov. 15, 2011
- 1 - 5The West Country Nov. 22, 2011
- 1 - 6Scotland Nov. 29, 2011