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Marcus Wareing’s Tales from a Kitchen Garden: 2x5
Salt Marsh Lamb
Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour.
2 - 1Tomatoes Aug. 28, 2023
2 - 2Bees Aug. 29, 2023
2 - 3Potatoes Aug. 30, 2023
2 - 4Wasabi & Watercress Aug. 31, 2023
2 - 5Salt Marsh Lamb Sep. 02, 2023
2 - 6Smoked Trout Sep. 04, 2023
2 - 7Rewilding Sep. 05, 2023
2 - 8Flavour Sep. 07, 2023
2 - 9Sussex Castle Sep. 08, 2023
2 - 10Scarecrows Sep. 09, 2023
2 - 11Hops Sep. 11, 2023
2 - 13Charcuterie Sep. 13, 2023
2 - 14Crabbing Sep. 14, 2023
2 - 15Piglets Sep. 15, 2023
2 - 16Hedgerows Sep. 18, 2023- 2 - 17Cider Sep. 19, 2023
- 2 - 18Auction Sep. 20, 2023
- 2 - 19Goats Sep. 21, 2023
- 2 - 20Preserving Sep. 22, 2023