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The Kitchen (2014): 28x3
Let's Get Green!
The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich. Plus, the hosts create an Indoor Vertical Herb Garden and try upcycled snacks.
28 - 1Switch Up Your Spring Feast Apr. 03, 2021- 28 - 2The Kitchen's Essentials Apr. 10, 2021
28 - 3Let's Get Green! Apr. 17, 2021- 28 - 4Spice It Up! May. 01, 2021
- 28 - 5Mother's Day Made Easy May. 08, 2021
- 28 - 8Thanks a Brunch, Dad! Jun. 05, 2021
- 28 - 9Cook-Out of Control Jun. 12, 2021
- 28 - 10Picnic Palooza Jul. 17, 2021