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The Mind of a Chef: 3x5
Kentucky
From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.
3 - 1NYC Origin Sep. 04, 2014
3 - 2American Sep. 11, 2014
3 - 3Argentina Sep. 18, 2014
3 - 4Louisville Sep. 25, 2014
3 - 5Kentucky Oct. 02, 2014
3 - 6Latitude Oct. 09, 2014
3 - 7Impermanence Oct. 16, 2014
3 - 8Bourbon Oct. 23, 2014
3 - 9Winter Oct. 30, 2014
3 - 10Spring Nov. 06, 2014
3 - 11Creation Nov. 13, 2014
3 - 12France Nov. 20, 2014
3 - 13Traditions Nov. 27, 2014
3 - 14Locality Dec. 04, 2014
3 - 15Documentation Dec. 11, 2014
3 - 16Fäviken Dec. 18, 2014