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The Pizza Show: 1x3
From Deep Dish to Thin Crust
From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.
1 - 1Brooklyn is Pizza Heaven Mar. 21, 2016
1 - 2Is New Haven Pizza Better Than New York? Apr. 25, 2016
1 - 3From Deep Dish to Thin Crust May. 31, 2016
1 - 4Special Slice Dec. 28, 2016
1 - 5New York Slice Jan. 02, 2017
1 - 6Business of Pizza: Pizza Robots Jan. 06, 2017