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Unwrapped: 2x3
Carnivals Unwrapped
Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne’s twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
2 - 2Movie Snacks Unwrapped 2 Jun. 10, 2002- 2 - 3Carnivals Unwrapped Jun. 17, 2002
- 2 - 5Pizza Unwrapped Jun. 24, 2002
- 2 - 6Minty Treats Aug. 05, 2002
- 2 - 8Penny Candy Aug. 12, 2002
- 2 - 9Cocktail Aug. 19, 2002
- 2 - 10Oldies But Goodies Aug. 26, 2002
- 2 - 11Melting Pot Sep. 16, 2002
- 2 - 12Energy Boosts Sep. 23, 2002
- 2 - 13Chocolate Covered Oct. 21, 2002
- 2 - 15Sandwiches Sep. 30, 2002
- 2 - 16Retro Oct. 07, 2002
- 2 - 18Stadium Snax Oct. 14, 2002
- 2 - 19Chips Nov. 04, 2002
- 2 - 22Hold Everything Nov. 18, 2002
- 2 - 23Mini Mouthfuls Nov. 25, 2002
- 2 - 25Dips & Dippers Dec. 09, 2002
- 2 - 26Sugary Treats Dec. 16, 2002
- 2 - 27Canned Foods Jan. 06, 2003
- 2 - 28Soda Fountains Jan. 13, 2003
- 2 - 29Vending Machines Jan. 20, 2003
- 2 - 31Hidden Treasures Jan. 27, 2003
- 2 - 32Appetizers Feb. 17, 2003
- 2 - 33Quick Snax Feb. 24, 2003
- 2 - 35TV Dinners Feb. 03, 2003